The word béni means magnificient, glorious, extraordinary and these words qualify the meal to which you are invited by our three chefs Jérôme, Simon and Frédéric, who have proven themselves in Québec and in France and bring a large and unique spread of flavors. Quality local products in today's cuisine, tasty dishes. Opening with onctuous soups, salmon tartar, sweetbread rolls… From imaginative sandwichs to sea food sauté, lamb ravioli with Migneron de Charlevoix or spiced pork chop in maple sirup sauce… the most demanding go delighted. Cème brûlée, chocolate mousse, maple sugar mascarpone pie… served with the guaranty to satisfy the most discriminating palates. In season, Le Pain Béni offers its front terrace on the street and its terrace in a small coutyard with its luminous and warm décor. The dining room is open all year long. Sharing the building with the Inn, the restaurant offers the continental breakfast to te Inn's patrons from 8 AM.