Positioned on the old paving stones of a bustling street, the Pain Béni restaurant is without doubt the new place to discover in old Quebec. Brick walls, urban style music and the décor of a "relaxation bar" serve as the setting for a cuisine full of flavor and taste. The menu: a refined cuisine combining local market products with a traditional yet contemporary style. Your palate with be seduced by the delights of our chef, Simon Côté- Tremblay and his sous-chef Etienne Demers et who cooks their dishes passionately from local products. The Pain Béni team invites you to share in these renewed flavors with friends, colleagues or simply, in love. Pain Béni: a blend of the contemporary and the traditional which will make your evening an assured enchantment... During high season, from May to October, the Pain Béni is open from 11h30 to 22h30 every day of the week. During low season, we are open for lunch from Monday to Friday and for dinner from Tuesday to Saturday.