Monday to Friday 11h30 am to 1h30 pm Appetizers Soup of the day 5 French onion soup au gratin with maple and beer 8 Nachos, salsa, sour cream, black olives, mozzarella Entrée: 9 Meal: 13 Extra chicken: 4 Angus beef Mexican chili with nachos and cheese Entrée: 9 Meal: 13 Extra chicken: 4 Salads Garden salad, parmesan cheese, tomatoes and house vinaigrette Entrée: 5 Meal: 10 Extra chicken: 4 Greek-style salad of marinated vegetables, feta cheese, Kalamata olives and balsamic vinaigrette Entrée: 7 Meal: 12 Extra chicken: 4 Caesar salad, capers, bacon, croutons and parmesan cheese Entrée: 9 Meal: 13 Extra chicken: 4 Smoked trout salad, avocado, yogurt and fresh mint vinaigrette Entrée: 9 Meal: 13 Pasta Spaghetti alla Bolognese, tomato sauce with veal and beef, topped with parmesan cheese 12 Sundried tomato linguini, sundried tomato pesto, spinach and goat cheese 12 Creamy bacon and pancetta linguini, tomatoes and fresh parmesan cheese 14 Grilled chicken linguini with basil pesto, baby spinach, cream and pine nuts 15 Thin Crust Pizza (9”) Mediterranean pizza Tomato sauce, artichokes hearts, bell peppers and asparagus 13 Three-cheese pizza Tomato sauce with mozzarella, parmesan, and goat cheese 14 Hungarian salami pizza Tomato sauce, mozzarella, salami and pesto 15 Matane shrimp pizza Tomato sauce, pineapple and avocado 16 French Baguette Sandwiches (served warm with salad) Black forest ham sandwich with Swiss cheese 12 Grilled chicken sandwich, mango, roasted tomatoes, cilantro mayonnaise 14 Smoked salmon sandwich, goat cheese, capers, red onions 16 Fresh lobster sandwich, northern shrimps, avocado, feta cheese and cilantro 18 From the Grill Chicken supreme marinated in lemon and oregano, basil pesto spaghetti, sweet pepper sauce 17 Atlantic salmon fillet with Kalamata olives, crispy polenta, tomato carpaccio, arugula and olive oil 18 Grilled beef sirloin with red wine butter, homemade fries and caesar salad 19 Classic beef tartar, garlic toast, homemade fries and summer salad 22 Desserts Crème brûlée of the day, maple and tonka bean cookie 8 Poached seasonal fruits perfumed with hibiscus, vanilla Bulgarian cream, caramelized hazelnut waffle 8 Coconut milk risotto, green tea frozen yogurt, stewed mango, cashew and wasabi pea crumble 8 Dates and sesame seeds square, butternut squash, candied clementine and mint candy in phyllo pastry, cilantro and apricot sherbet 8 Raspberry and olive oil frozen parfait, caramelized almonds and honey crumble, lavender mousse 8 Black chocolate cake, melting white chocolate heart, milk and goat cheese ice cream, rhubarb and beet sauce 10