Monday to Friday 11h30 am to 1h30 pm Some exemples of recent noon lunch menus. Our chefs are so creative that they change very often. For today’s version, click here or please call (418) 694-9485
	Appetizer Carrot cream or Tomato, bocconcini cheese and balsamic emulsion Main courses Sautéed polenta with chick peas, sundried tomatoes and feta cheese, sweet pepper sauce 12.95 Blood pudding with apple sauce, scalloped potatoes 14.95 Fish’n chip 14.95 Beef and scallops Thai sautéed with fried rice 15.95 Foie gras escallop sautéed with nutmeg and maple, cippolini onion and bacon cubes 20.95 Desserts Choco-banana cake or Fruit salad Tea, coffee or herbal tea		Appetizer Potatoes cream or Salmon & saffron puffy pastry Main courses Onion pie à la provencale & green salad 11.95 Roasted buttercup squash with rosemary, sautéed vegetables with pesto 12.95 Lamb stew with spices and lemon, cilantro couscous 14.95 Sautéed Black cod, white beans with chorizo sausages, sun-dried tomatoes & garlic mayonnaise 15.95 Duck gizzard with risotto, grand veneur sauce 15.95 Desserts Raspberry square or Fruit salad Tea, coffee or herbal tea		Appetizer Ruttabage cream with grilled apples or Sundried tomatoes warm camembert Main courses Tomatoes linguini, artichoke, black olives & feta 11.95 Spanish rice, chorizo sausage, mussels & shrimps 12.95 Monkfish filet, grilled cumin tomatoes, fennel & spinach salad, onion with olive emulsion 13.95 Grilled butcher steak, tempura vegetables & teriyaki sauce 14.95 Ginger & peach duck leg, jasmine rice & sautéed vegetables 15.95 Desserts Apple savoury pie or Fruit salad Tea, coffee or herbal tea
N’oubliez pas que nos Classiques sont aussi disponibles sous forme de menu du jour! Bon appétit!