Create your own full course menu Add 9,95$ to the price of the main course and get the soup of the day or the chef’s salad, the dessert of your choice and tea or coffee Or Add 18,95$ to the price of the main course and get any appetizer in our menu (except for the foie gras) and the soup of the day or a sorbet. You also get the dessert of your choice, tea or coffee. Please note that this menu is a pre-print version. Considering this, we are open to any suggestions or comments. Thank you for your understanding. Soups Soup of the day 5 French onion soup au gratin with maple and beer (Extra $3 with full course menu) 8 Appetizers Calamari fried in light paprika breadcrumbs, baba ghanouj, wine leaf, green olives and lemon 10 Braised lamb shepherd’s pie, green lentils, grilled eggplants and zucchinis, goat cheese and rosemary cauliflower mousse, fruit ketchup 12 Asparagus, crab and sweet curry verrine, orange and fennel pannacotta, grilled almonds 13 Beef short ribs smoked with maple wood a la mole, corn relish with chipotle peppers, sweet potato cream 14 Classic beef tartar, diced tomatoes and croutons 15 Salmon gravlax in dill, beet waffle, quail egg, Abitibi caviar, horseradish and vodka foam 15 Québec foie gras, seared with five spices, soy bean sweet ‘n salty bar, shitake ice cream, Morello cherry jelly (Extra 8$ with full course menu) 22 Salads Strawberry mixed greens with balsamic and maple vinaigrette, Kalamata olives and goat cheese Appetizer: 7 Meal: 14 Classic Caesar salad, capers, bacon, parmesan cheese, olive oil croutons and creamy sauce Appetizer: 7 Meal: 14 Chicken: extra 4 Baby aragula, tomatoes and mozzarella di buffalo, asparagus grilled with prosciutto, olive oil and aged balsamic Appetizer: 7 Meal: 14 La fondue Québec three-cheese fondue with apple cider, served with country loaf pieces, apples, pears and fresh grapes For one: 25 For two: 45 Extra fine meat cuts: 5 Classics Black pudding crisp roll with star anise sauce, maple-braised endives, melted Mamirolle, root vegetables purée, arugula salad and apple vinaigrette 20 Smoked Atlantic salmon fillet with tamarind, bok choy makis, soy bean and radish salad, black beans and ginger vinaigrette 24 Classic beef tartar, anchovies emulsion, garlic toast, diced tomatoes, parmesan, Boston-lettuce heart and homemade fries 25 Goose leg confit, potato and leak cream with Tomme du Manoir cheese, bacon chip and sautéed mushrooms 28 Deer osso bucco braised with Labrador tea, squash raviolis, cranberries, orange and nutmeg gremolata, parmesan bubbles 30 Grilled beef filet mignon and foie gras fondant, port wine sauce, wild mushroom tapenade, baby spinach and cipollini 32 Étienne’s Inspirations Sautéed black cod with sage and poultry broth, parsnip gnocchis in “beurre noisette”, mache sprouts and black truffle 32 Sweet bread and veal cheek, black garlic and liquorice root, crispy polenta, pears purée and rutabaga with white balsamic 35 Grilled giant shrimps in ‘ras-el-hanout’, citrus and cilantro, homemade yogurt, cauliflower and Corinth grape couscous 38 Pasta Basil pesto and feta spaghetti, roasted tomatoes, baby spinach and pistachios 17 Lamb ravioli, shredded lamb shank braised in apple cider, topped with old cheddar from Isle-aux-Grues 20 Lobster risotto, chorizo and corn, carrot juice, citrus and saffron, aged Manchego cheese Half lobster: 26 Whole lobster: 36 Pizza Cheese Tomato sauce, mozzarella, goat cheese and parmesan 16 Vegetarian Tomato sauce, Kalamata olives, tomatoes, feta and fresh basil 17 Chicken Tomato sauce, blue cheese, mozzarella, bacon, nuts 18 Smoked trout Tomato sauce, mozzarella, goat cheese, capers, red onions, asparagus 19 Delicatessen Tomato sauce, mozzarella, parmesan, prosciutto, mango and arugula with olive oil 19 Desserts Crème brûlée of the day, maple and tonka bean cookie 8 Poached seasonal fruits perfumed with hibiscus, vanilla Bulgarian cream, caramelized hazelnut waffle 8 Coconut milk risotto, green tea frozen yogurt, stewed mango, cashew and wasabi pea crumble 8 Dates and sesame seeds square, butternut squash, clementine and mint candy, cilantro and apricot sherbet 8 Raspberry and olive oil frozen parfait, caaramelized almonds and honey crumble, lavender mousse 8 Black chocolate cake, melting white chocolate heart, milk and goat cheese ice cream, rhubarb and beet sauce 10